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Department

Breakfast and Brunch
Crepes de Formatge is a classic Andorran dish that showcases the rich blend of French and Catalan influences found in the local cuisine. This luxurious dish involves making thin, delicate crepes and filling them with a variety of cheeses, creating a harmonious balance of creamy texture and indulgent flavor.
Crepes de Formatge (Cheese Crepes) (Andorra)
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Truita de Muntanya, or Mountain Omelet, is a hearty and traditional dish from the small country of Andorra. It reflects the influences of Catalan cuisine and embodies the rustic charm of the Pyrenees mountains.
Truita de Muntanya (Mountain Omelet) (Andorra)
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